Ketones explained 

Ketones develop in the blood stream when there is not enough insulin in the body (insulin is missed or undelivered on a pump) or glucose need is increased. When you are ill, your body needs more energy to fight the infection. Glucose is released from your body’s stores to do this and blood glucose tends to go up, even if you are not eating. 

This means that you may need more insulin than usual when you are ill. 

If you do not give enough insulin, your body cannot use the extra glucose and will start to break down fat for energy. 

When fat is broken down, ketones are produced. 

When ill, blood ketone levels should be tested 2-4 hourly and blood glucose levels 1-4 hourly. If not unwell, please check ketones when glucose has been 14mmol/L or above for more than 2 hours. 

Blood ketones can be very dangerous 

Ketones are acids which can quickly make you feel very unwell and can make you vomit and feel breathless. 

If you do not get rid of the ketones, you can become extremely unwell and would need urgent hospital treatment (Diabetic Ketoacidosis-DKA) 

When you are ill, ketones can still be produced even when your blood glucose is low. 

Giving insulin stops your body making ketones.  It is important to give your body the extra insulin it needs depending on the ketone levels.  

Therefore: Never stop your insulin (even if you are not eating) and always check for ketones if you feel unwell regardless of your blood glucose level.

Managing ketones with blood glucose less than 8.0 mmol/L  

Blood Ketones  Actions Additional Actions for all
Less than 0.6 mmol/L
  1. Give normal insulin doses for carbohydrates (consider temp basal rate decrease if persistent hypoglycaemia on a pump) 
  2. Ensure drinking sugar-free fluids 

Recheck blood glucose and ketones every 2 hours and follow table 

If glucose reaches greater than 8.0mmol/L, recheck ketones and follow table 2 

If glucose less than 4 mmol/L follow hypoglycemia management first 

Closed loop system – if persistent low glucose levels or ketones greater than 0.6 mmol/L consider putting pump into manual mode and using lower temporary basal rate, call for advice if needed 

Ring diabetes team or go to Emergency department if repeated vomiting or concerned

0.6-1.5 mmol/L

Tolerating food 

Encourage to eat and drink. Give Insulin for food and sugary fluids as normal 

Vomiting and not tolerating food 

Take 20g carbohydrate as sugary drink, even as sips eg. 5ml every 5 min 

>1.5 mmol/L

**High risk of DKA**     

Tolerating food 

  1. Give Insulin for food as normal 
  2. Drink sips of sugary fluids to keep glucose level in normal range 

Vomiting and not tolerating food 

1. Take 20g carbohydrate as sugary drink, even as sips eg. 5ml every 5 min 

Call the diabetes team as you may require hospital admission 

Managing ketones with blood glucose greater than 8.0 mmol/L

Blood Ketones  Actions Additional Actions for all
Less than 0.6 mmol/L
  1. Give correction insulin dose for high glucose level (and for carbohydrates if eating) via pen or insulin pump 

  2. Ensure drinking sugar free fluids 

     

Recheck blood glucose and ketones every 2 hours and repeat action in table 

Closed loop system – if ketones greater than 0.6 mmol/L consider putting pump into manual mode, call for advice if needed 

If blood glucose >14 mmol/L consider an increased temporary basal rate 

If glucose falls below 8.0mmol/L, recheck ketones and follow table 1 

Ring diabetes team or go to Emergency department if vomiting or concerned 

0.6-1.5 mmol/L
  1. Give Insulin for high ketones (see table below) VIA PEN (even if on an Insulin pump). Do NOT give correction dose for high glucose level 
  2. Give Insulin for carbohydrates if eating (via pen or pump) 
  3. Ensure drinking sugar free fluids 

Pump advice: consider a pump failure and set change see ABCC rules 

>1.5 mmol/L

**High risk of DKA**     

  1. Give Insulin for high ketones (see table, double dose) VIA PEN (even if on Insulin pump) 
  2. Give Insulin for carbohydrates if eating (via pen or pump) 
  3. Ensure drinking sugar free fluids 

Pump advice: set change unless already done 

If ketones still over 1.5 mmol/L after 2 hours call the diabetes team

Why are my ketones high when my blood glucose is not high? 

Starvation Ketones are produced during periods of fasting 

This is most likely to occur during episodes of diarrhoea and vomiting. 

Your child/adolescent is not fueling the body with glucose so it will break down fat stores for energy which produces ketones.

Extra Insulin Doses (Ketone Dose) 

Weight (kg) Novorapid dose (units)
Ketones 0.6 – 1.5 Ketones above 1.5
10 +1

+2 

20

+2

+4
30 +3 +6 
40 +4 +8 
50 +5 +10 
60 +6 +12 
70 +7 +14 

 Contact us  

Frimley Park Hospital 

Wexham Park Hospital 

Office Telephone: 0300 6131644 

Urgent Telephone: 07557 865837 

Office Telephone: 0300 615 4843 

Urgent Telephone: 07824 320846

Contact us

If you have any queries relating to this information, please contact the Paediatrics service.

About this information

Service:
Paediatrics

Reference:
P/115

Approval date:
1 May 2026

Review date:
1 May 2029

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This page provides general information only. It is developed by clinical staff and is reviewed regularly every 3 years for accuracy. For personal advice about your health, or if you have any concerns, please speak to your doctor.